Rocky Road Fudge:
1 package of butterscotch chips
1 package of chocolate chips
1 cup of creamy peanut butter
10 oz. of small marshmallows
2 cups of salted peanuts
1. Melt the chips on low. Mix in peanut butter and peanuts.
2. Remove from the stove and stir in marshmallows
3. Pour into a greased 9X13 pan and put in the fridge for 1-2 hours. Take out to cut and then return to the fridge. (if there's any left)
Ellie was a very happy taste tester!
Dani preferred a cookie from a neighbor. :)
Brayden enjoyed his fudge with peppermint cocoa.



1 comment:
Glad you liked it! I missed making it this year. Maybe it's not too late...
Happy Holidays Christy!
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